PROCEDURE TEXT

 Definition of Procedure Text


There are three definition about procedure text : (1)Texts that explain how something works or how to use instruction / operation manuals e.g. how to use the video, the computer, the tape recorder, the photocopier, the fax. (2) Texts that instruct how to do a particular activity e.g. recipes, rules for games, science experiments, road safety rules. (3) Texts that deal with human behavior, e.g how to live happily, how to succeed

Generic Structure of Procedure Text


# Goal : (e.g : How to make spaghetti)

# Material or Ingredient : (e.g : the material to cook omelette are egg, onion, vegetable oil, etc. )

# Step : (e.g : first, wash the tomatoes, onion, …., second cut the onions becomes slice. . . )


Purpose of Procedure Text


– To explain/tell (the reader) how to make/operate/do something through a sequence of actions or steps.

– To explain steps/instruction to make/operate/do something


Language Feature of Procedure Text


– Use adverbial of sequence / Using temporal conjunction (e.g: first, second, third, the last)

– Use command / imperative sentence (e.g : put the noodles on the . . ., cut the onion. . ., wash the tomatoes. . . )

– Using adverbials (Adverbs) to express detail the time, place, manner accurate, for example, for five minutes, 2 hours, etc.

– Using action verbs, e.g : make, take, boil, cook

– Using Simple Present Tense


Examples of Procedure Text



HOW TO MAKE A CUP Of COFFEE






MATERIALS AND INGEDIENTS :

– 2

spoons of sugar

– one

spoon of coffee powder

– hot

water

– a cup

– a

spoon


PROCEDURE :

1. Prepare two spoons of sugar, a cup, hot water, one spoon of coffee powder, a spoon.

2. Put one spoon of coffee powder into the cup.

3. Pour some hot water into the cup.

4. Add 2 spoons of sugar into a cup of coffee

5. Stir it well and the hot coffee is ready to drink





5 question 

How to Make Bregedel Tempe


 


The ingredients:


150 g tempe

1 tablespoon flour

1 egg

1 spoon Royco

1 cup vegetable oil 


Here are the instructions:


Mash the tempe with a fork.

Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

Shape the tempe into the size of a golf ball and flatten a little with a fork.

Heat the vegetable oil in a medium flame. 

When the oil is hot, drop the tempe into the oil, five or six at a time.

Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.


 


A. Choose the best answer based on the text above!


1.Which statement is TRUE about the instruction?


A. We need the big fire to make oil become hot.


B. We ought to drop the tempe around ten or twelve at a two times.


C. We fork to flatten the shape of tempe.


D. We fry the tempe before golden brown.


ans:B

 


2. What is the main ingredient of the bregedel tempe?


A. Tempe


B. Bregedel Tempe


C. Tempe and Egg


D. Tempe, flour and Royco

ans: A

 


3. When we add the egg in making bregedel tempe?


A. Between we mask the tempe and shape the tempe.


B. After we shape the tempe and before we mask the tempe.


C. Before we shape the tempe and mix the tempe with Royco.


D. While we shape the tempe.

ans:A

 


4. What is the Generic Structure of the text?


A. Goal – Equipment – Steps


B. Goal – Materials – Resolution


C. Goal – Materials – Steps


D. Goal – Ingredients – Resolution


 ans: C


5. What is the social fuction of this text?


A. To inform the readers about Bregedel Tempe.


B. To retell about Bregedel Tempe.


C. To describe about Bregedel Tempe


D. To describe about how to make Bregedel Tempe frying 


ans: D




https://youtu.be/CgQKP5_Mzdk


have a great day!!♡


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